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Beyond the Flavor: Cardinal Point Green.

After a long summer’s bout with Lyme disease (don’t ask) I finally feel well enough, like the brain is firing on all cylinders enough – at least some of the time – to start writing again. I’ve got a few irons in the fire for posting in the next few weeks including pieces on The Virginia State Fair, Cookin’ Cheap (remember that show?), Pasture, and the wonderful potato salad at Sally Bell’s Kitchen. In the meantime, enjoy the new “Drink This” column I wrote recently for Beyond the Flavor. It’s all about the Green white wine at Cardinal Point Winery, and why it’s so unbelievably quaffable. In fact, with temperatures in the high 80’s this weekend, I predict I’ll be “going green” all weekend ;) Enjoy!

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