Podcast: Hard Apple Cider.
This week’s Blue Plate Special? Hard apple cider. Sparkling wine isn’t the only bubbly for imbibing. Cider is a refreshing alternative, and Charlottesville has four (count ’em four) cideries either in production or soon to open. One cider artisan is even producing this lovely nectar the way it was thousands of years ago. In terra cotta pots. Underground. Johnny Appleseed would be proud. Listen to learn more…and drink up!
Thirsty? Pay these fine folks a visit: