2012 Best Dishes. (Top 3!)
All week I’ve been describing my top Charlottesville Dishes of 2012. This was not the year of the “Best Restaurant” but the year of memorable bites and brews. The stuff I crave when I get hungry for something special. The dishes I immediately remember without even thinking. Looking back over the list, they’ve run the gamut from appetizers to mains to condiments. And now we arrive at the Top 3.
3. Almond Cake. I gained weight this year. And I blame Jenny Peterson of Paradox Pastry. Seriously, I go in there for one little sweet treat and a tea, and I end up going home with a bagful of goodies. Her Spice Cake made me tear up it reminded me so much of my grandma’s. But her Almond Cake? It made me slap the table. Hard. It’s my favorite kind of cake because it’s SO dense and chockfull of almond flavor. Cakey cake ;) But the kind I make at home with almond paste comes NOWHERE NEAR the perfection she reaches. And it’s served as a giant slab which makes you feel like a naughty child who’s eating dessert before dinner. What’s better than that?
2. Bibimbap. Imagine a huge piping hot stone bowl of rice, veggies, meat, and sauce all topped with a fried egg. The meat is sliced thin and is secondary, acting as a condiment to the veggies and rice underneath. The sauce is spicy, but sweet as well. The rice on the bottom is getting crispy because the stone bowl is browning it up nicely. When you take your chopsticks and blend it all together, the egg yolk runs all through this delicious mixture, turning it into one big gorgeous heap of comfort. In your mouth the crispy rice, the sizzling meat, the creamy egg and crispy vegetables blend into a perfect morsel of happiness. There is seriously nothing better to eat on a cold day. The Bibimbap they serve at The Korean House on Carlton Avenue is unstoppable. Suffering from the flu? The blues? A serious case of “There’s nothing new to eat in this town” syndrome? Eat this. Now.
1. Potter’s Craft Oak Barrel Reserve Cider. I love this stuff. Adore it. People have begun to get sick of hearing me wax poetic on how beautiful it is. The checkout guys at Whole Foods roll their eyes when they see me coming because they know I’m about to go off on the merits of Potter’s Craft Oak Barrel Reserve Cider. Again.
I’ve spent years telling anyone who’ll listen about the wonderfulness that is cider, and to my glee, 2012 was definitely “The Year of Cider” in Charlottesville. There are 6 cideries in the area at last count, numerous cider tastings and events, and November saw our first Cider Week in Virginia. So what makes Potter’s Craft Oak Barrel Reserve so special?
It seriously tastes like nothing else I’ve had. Ever. And I’m what you call a cider enthusiast. Nothing is more refreshing on a hot day, cold day, hell, any day. Dan Potter and Tim Edmond have really invented something new. I’m convinced of this. By aging their blend of cider in used Laird’s Apple Brandy oak casks for 6 months, they’ve allowed a dry, crisp, refreshing beverage to acquire undertones of mellow roundness, caramel, vanilla, and well. . .bourbon! It has replaced Calvados as the after dinner drink of choice in our house. It’s lighter, but with the same “kick” a nice digestif offers after a big meal. What did we crack open on New Year’s? Not champagne my friend. It was this cider. Sipped slowly. Sipped often. Congratulations Dan and Tim. This was the best, greatest thing I had in Charlottesville all year. By far.
What do you think? Agree? Disagree? Must admit, it was tough to have only 12. So I include these additional as honorable mentions. Thank you Charlottesville for keeping my belly full this past year, and here’s to a scrumptious 2013. Cheers!
Smoked Turkey from BBQ Exchange (only available Thanksgiving & Christmas)
“The Burger” at Brookville Restaurant
Sticky Toffee Pudding at The Ivy Inn
Dolmas at Twisted Branch Tea Bazaar
Blondies at Great Harvest Charlottesville